Vegetarian Chinese With Hot Water Recipe

Tag Filters

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• easy 2
• light 1
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Ingredient Filters

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• oysters 1
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• carrots 2
• vegetables 2
• cauliflower florets 1
• cornstarch 1
• mushrooms 3
• red bell peppers 1
• spinach 1
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• coconut 1
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• creamy peanut butter 1
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• flour 1
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• peanut 4
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• chili sauce 1
• sweet chili sauce 1
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• hot water 3
• oil 2
• tofu 2
• chicken broth 1
• black tea 1
• egg whites 1
• eggs 1
• limes, juice of 1
• chestnuts 1
• lime juice 1
• oyster sauce 1
• roast 1
• spaghetti 1
• sugar 1
• udon noodles 1
• tea 1
• vegetable broth 1
• extra firm tofu 1
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• balsamic vinegar 1
• cloves 1
• pepper 1
• light soy sauce 1
• reduced sodium soy sauce 1
• soy sauce 1
• vinegar 1
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Cook Method Filters

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• braise 1
• stir-fry 1
• stovetop 1

Cook Time Filters

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• under 15 mins 1
• under 30 mins 2
• under 60 mins 2
• under 90 mins 2