Ricotta Cheese Brownies
From chefmeow 15 years ago
- 50 minutes to make
- Serves 8
RICOTTA CHEESE BROWNIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Adair Estate in Sulphur Springs, Texas in 1994.
Ingredients
- 15 ounces ricotta cheese shopping list
- 1/2 cup granulated sugar shopping list
- 1 tablespoon cornstarch shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla shopping list
- 1 package brownie mix shopping list
How to make it
- Heat oven to 350 then line rectangular baking pan with foil and lightly grease foil.
- Beat ricotta cheese, sugar, cornstarch, eggs and vanilla with electric mixer until smooth.
- Prepare brownie mix according to package then spread 2/3 of brownie batter in prepared pan.
- Spread cheese mixture evenly over brownie batter.
- Drop remaining brownie batter by spoonfuls over cheese mixture.
- Cut through batter with knife several times to marbleize then bake 50 minutes.
- Cool completely then cut into squares just before serving.
The Rating
Reviewed by 5 people-
Love this and sounds easy too! 5 forks to ya!
gapeach55
in Covington loved it
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Sounds good to me....five forks!
mrsc543
in North Reading loved it
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