Mexico Chiquito Hot Sauce
From diannehocut 15 years ago
- - to make
- Serves 8
Easy, rich, not too spicy hot sauce recipe patterned from the Mexico Chiquito restaurant in North Little Rock, AR. Our family's fave restaurant for over 50 years!
Ingredients
- 1 large 32 ounce Hunt's whole tomatoes shopping list
- 1 large fresh jalapeno pepper, cut top off shopping list
- 3-5 cloves garlic, smashed shopping list
- 1/2 -2 teaspoons salt, or salt to your taste shopping list
How to make it
- In food processor puree whole pepper, garlic, and salt into a paste
- In blender puree tomatoes taking care to not LIQUEFY!
- Put both mixtures into a bowl and stir to blend
- Put in refrigerator for a few hours to serve cold with hot tortilla chips
- Keeps for a good while in the fridge or sterilize and can if you like
The Rating
Reviewed by 9 people-
Another easy and good post!
Valerie
valinkenmore
in Malott loved it
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This does really look easy to do.Thanks for the post.
sandygalesmith
in Saint Joseph loved it
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Huh!
grumpymomma
in Saint Louise loved it
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Reviews & Comments 3
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