Serbian Kugelhoff-Marbled Cake
From midgelet 15 years agoIngredients
- 2 stick butter or good quality margarine softened at room temp shopping list
- 4 large eggs shopping list
- 2 cups sugar shopping list
- 2 tsp vanilla shopping list
- 3 cups flour shopping list
- 1 tsp baking powder ( sometimes I had used 2 tsp ) shopping list
- 1 cup milk shopping list
- 2 tsp baking cocoa ( I increased to 2 Tbs ) shopping list
- optional: finely chopped nuts ( my addition ) shopping list
How to make it
- Cream all together, the butter, eggs, vanilla and sugar till well blended
- Combine flour, and baking powder
- Add milk and flour alternate and blend smooth
- If mixture is too thick, add in a little water
- Divide batter in half
- Mix in the cocoa in one half of the batter
- Grease and flour a bundt or kugelhoff pan.
- Alternatley spoon light and dark batters into pan to use up all batter
- Do not swirl
- If you want to add nuts, sprinkle halfway in pan
- Bake in a 350F oven about 45 to 60 minutes or tested done.
- Cool in pan 15 minutes and carefully remove
- Tastes best if wrapped and cooled and sliced the next day.
- prior to serving dust heavily with powdered sugar or use a favorite chocloate glaze
- Freezes well

The Rating
Reviewed by 7 people-
ya out done yourself on this one WOW! YUMMY! SUPER delicous thanks midglet a try real soon
momo_55grandma in Mountianview loved it
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Beautiful cake! I love the vanilla/choc combo
chichimonkeyface in Albany loved it
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beautifulcake and post. love marble cake!
herby in Albany loved it
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