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Tatie-pot Recipe

Ingredients

How to make it

  • Slice the potatoes, carrots and onion. This is way easier and a lot faster if you have one on those V-Slicer thingies.
  • Roughly slice the corned beef so it will be easier to break up later.
  • Layer the ingredients, in a casserole-type pan, starting with a layer of potato. When it comes to the Corned Beef layer, crumble it up to spread it out. I prefer the order to be potato, carrot, onion, corned beef...but that's just me...
  • Repeat, so you have two full layers of each ingredient, and finish with a layer of potato.
  • Pour water into the pan up to about one third the way up the layers.
  • Top with ground black pepper, put the lid on and place on the stove over medium heat.
  • Once the water is bubbling, turn down and simmer for approx 40-45mins, until potatoes are tender. Check with a skewer or knife from time to time as the cooking time varies quite a bit depending on the thickness of your slices and the size of your pan.
  • Serve with fresh crusty bread and butter.
  • Note: Although this dish isn't really seasoned or spiced, it is incredibly tasty......good old English comfort food. Please try it !
Layering the ingredients   Close
Ready to cook.   Close
Ingredients, sliced and ready to layer.   Close

Reviews & Comments 2

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    " It was excellent "
    dooley ate it and said...
    Sounds Great! Thanks, Dooley 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow! good indeed luv it thanks many forks to this one
    Was this review helpful? Yes Flag

The Cook

jeweller Sydney, AU

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