PEACH CUSTARD TART
From peetabear 15 years ago
- 50 minutes to make
- Serves 8
I found this recipe on Land ' Lakes... and thought I can make this gluten free... and I have some nice ripe peaches...
Ingredients
- CRUST shopping list
- 1/2 cup LAND O LAKES® butter, softened shopping list
- 1/3 cup sugar shopping list
- 1 1/4 cups all-purpose flour shopping list
- 1/2 teaspoon almond extract shopping list
- ............................................................. shopping list
- Filling Ingredients shopping list
- 3 large (3 cups) peaches, peeled, sliced* shopping list
- 1/2 cup sugar shopping list
- 1/4 cup whipping cream shopping list
- 1 tablespoon all-purpose flour shopping list
- 1 LAND O LAKES® All-Natural egg shopping list
- 2 tablespoons sliced almonds shopping list
How to make it
- Heat oven to 400°F.
- Combine butter and 1/3 cup sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add 1 1/4 cups flour and almond extract. Beat until well mixed.
- Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake for 15 to 18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
- Reduce oven temperature to 350°F.
- Combine all remaining filling ingredients except almonds in small bowl with wire whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake for 32 to 40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated
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- *Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart
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- Recipe Tip
- If crust mixture is too dry, add 1 to 2 tablespoons milk.
People Who Like This Dish 4
- debbie919 Manahawkin, NJ
- ambus Lahore, PK
- victoriaregina USA, VA
- korilynne New Britain, CT
- valinkenmore Malott, WA
- peetabear Mid-hudson Valley, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Ooooh we all approve here. High 5 peeta. The peaches are great here too.
Vickie and the munchkins
victoriaregina
in USA loved it
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Great post Peeta! I bought some nice ripe peaches today too!
It's on the menu for tomorrow.
Thanks,
Valerie
valinkenmore
in Malott loved it
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ooh,Peach tart...this looks great!Thanks Peeta for sharing!
ambus
in Lahore loved it
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