Kokorec
From kutadkubilik 15 years ago
- 5 minutes to make
- Serves 4
Kokoreç: TurkishKokoreç: Turkish sheep intestines, and one of the best vendor foods you can get anywhere. ı know ı know its coming terrıble ... but u know guys if we dont know and we didnt try this means is nt has to be discusting. Read more .ı know u cant fined this clean and ready kokorec other countries but ı just want to be share .. ı bought 2 weeks before from famous sampiyon(champion) bufe in istanbul ..and ı took some pics..well here we go.. See less
Ingredients
- 1 pack kokorec (cutted very thinly) shopping list
- 4 small cutted tomatoes shopping list
- 1/2 bunch parsley shopping list
- fresh green pepper small cutted shopping list
- currey shopping list
- red pepper shopping list
- cumin shopping list
- thyme shopping list
- basil shopping list
- mint shopping list
How to make it
- After cleaning and washing the intestine (the same way you would with any other intestine-based food), chop the intestine put it on a non stick pot and cook until golden brown ..use your wood spoon with that.., While cooking, cover in a light glaze of honey mixed with ginger and cumen. when done, and mix with tomatoes and whatever spices you like, the spicier the better. Put this mix inside a bit of bread, and eat, preferably with a side of walnut dipping sauce (which should also be spicy).
People Who Like This Dish 3
- Phantom007 Nowhere, Us
- merlin San Francisco, CA
- mbeards2 Omaha, NE
- kutadkubilik Istanbul, TR
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The Rating
Reviewed by 1 people-
You can count me in. And if I can't find the kokorec here in California, well I can dream of going to Istanbul and eating them there, can't I? Thanks for another exotic post.
merlin
in San Francisco loved it
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" It was excellent "