turkish style humus
From kutadkubilik 15 years agoIngredients
- Ingredients shopping list
- 1 canned chickpeas, drained (1lb, 454g) shopping list
- ½ cup tahini (sesame seed paste) shopping list
- 3 tbsp olive oil shopping list
- 5-6 garlic clove smashed shopping list
- 1/2 cup water shopping list
- 2 lemons juice shopping list
- sumach shopping list
- red pepper shopping list
- 1 pinch salt shopping list
- 1/2 tsp cumin powder shopping list
How to make it
- Hummus is one of my favorite foods. This is not Turkish style Hummus, because we use garlic and not use yogurt. But my friend (from Palastine) she is making hummus with yogurt and without garlic. She thinks raw garlic has a strong flavor and overpower the hummus. So I liked it too in this way, you can give it a try.
- Preparation
- Peel the skins of chickpeas and place all ingredients in food processor. Process it until smooth, scraping the sides occasionally. Iheat the oil and add to red crashed pepper ,sumach,cummin..sprinkle all over to hummus..
- and parsley as garnish. You can serve with pita wedges or crackers.
People Who Like This Dish 7
- BrendaK Nowhere, Us
- foodmom51 Springboro, OH
- kencooks Delta, CA
- rhianna NM
- ceilinghag Clute, TX
- jasder Surprise, AZ
- unicorn4 Melbourne, AU
- kutadkubilik Istanbul, TR
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The Rating
Reviewed by 2 people-
Very good hummus! As with any hummus recipe, make it, taste it, & then add more of what you want/expect.
I used only 1/2 teaspoon of Sumac, & couldn't notice it, so next time I'll add more.
Thanks Kuta! 5 forks!!rhianna in loved it
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I made this dish last night, best hummus I have made. It taste's better the next day, if you have any left over. Thankyou for the recipe.
unicorn4 in Melbourne loved it
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