Turkish Chickpeas With Beef Stew -etli Nohut
From kutadkubilik 15 years agoIngredients
- .2 cups chickpeas shopping list
- ½ lb beef/lamb meat, chopped shopping list
- 2 onions, chopped shopping list
- 2 tbsp oil shopping list
- 1 tbsp tomato paste shopping list
- 1 dried red pepper/green pepper, chopped shopping list
- ½ tsp baking soda (optional) shopping list
- ¼ tsp chili red pepper flakes (optional) shopping list
- 1 tbsp salt to taste shopping list
- 1 cup hot water shopping list
How to make it
- Wash chickpeas place them in a pot and cover with water Leave them in water overnight or for at least 12 hours. The next day, cook them with the same water till chickpeas get soft over low heat. You could add baking soda to have softer beans quicker. When they are soft, add ½ tbsp of salt.
- In a dutch oven sauté chopped meat with oil till they are brown. Then add onions and sauté for 2-3 minutes over medium heat. Stir in peppers and tomato paste. Add one cup of hot water and the remaining salt, and then simmer till the meat is soft. Transfer the cooked chickpeas into the pot. Simmer for 10 minutes over low heat.
- Serve chickpeas with Meat, with pilaf or over pilaf. Also cacik and pickled vegetables are good to go with this recipe.
- P.S: You can also use 2 cans of white beans and skip the instructions given in the first paragraph, but it may not be as delicious as the one with dried beans.
People Who Like This Dish 4
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The Rating
Reviewed by 2 people-
I cooked last night, my kids loved it, I should of made double. Loved the fact my children ate chick peas without realizing it. Will be making this dish again and again. Thankyou.
unicorn4 in Melbourne loved it
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I cooked last night, my kids loved it, I should of made double. Loved the fact my children ate chick peas without realizing it. Will be making this dish again and again. Thankyou.
unicorn4 in Melbourne loved it
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