Home Made Doner Kebab
From kutadkubilik 15 years ago
- 8 minutes to make
- Serves 8
Doner kebab (Turkish döner kebap, literally "turning roast"), is a nomadic dish originating from the Turkish / Arabian area. The doner was originally prepared for ease of transport and cured for long life. It is associated as a Turkish dish made of meat cooked on a vertical spit and sliced off to order. Read more The meat may be lamb, mutton, beef, or chicken. Alternative names include kebap, donair, döner, donnar, doner or donner. Doner kebab is the origin of other similar Mediterranean and Middle Eastern dishes such as the Arabian shawarma and the Greek gyros. The doner kebab was introduced to Europe by Turkish immigrants and has become one of the world's most popular fast food dishes. In travelogues from the 18th century, döner kebab is described as a dish from Asia Minor, consisting of mutton grilled on horizontal rotating skewers. Traditionally, it was served on a plate with rice and a hot sauce with melted butter and ground paprika.The original form of today's döner kebab is Oltu kebab. Oltu is a small town near Erzurum, Turkey. The original form is grilled horizontally and the slices are cut thicker, after inserting a special L shaped Oltu shish along the surface. In the 19th century, the modern form was invented in Bursa. ... Döner kebab - Germany. In Germany, döner kebab is far more popular than hamburgers or sausages. Statistically, the Germans consume 200 to 300 metric tons of döner kebab per day. In 1998, they spent about €1.5 billion on döner kebab. Germany's large Turkish minority is probably the biggest reason for the widespread sale of döner kebab sandwiches there: After World War II, large numbers of Turks were invited to come to Germany as "guest workers" (Gastarbeiter). See less
Ingredients
- 2 - lb. leg of lamb, boned and cut in slices shopping list
- 1 Tbls. black pepper shopping list
- 2 lbs . ground lamb shopping list
- lamb fat(if u want) shopping list
- 2-3 Tbls. salt shopping list
- onions, processed until a liquid-3 cups shopping list
- 1 cup olive oil shopping list
- 1 cup milk .. shopping list
- 1 tomato shopping list
- 1 tbspoon ground red pepper shopping list
- 2 tbspoon butter shopping list
- 1 tbspoon cumin shopping list
- 1tbspoon thyme shopping list
How to make it
- Remove any bits of skin and bone from the meat. Cut into serving-size
- slices, about 1/4 to 1/2 inch thick. Pound with a meat tenderizer or
- the edge of a heavy saucepan until 1/8 cm. thick. Trim.
- Prepare a marinade of onion juice, olive oil, salt and pepper, milk and soak
- meat in the marinade overnight.
- add to salt and pepper ground beef with spicy sauce
- Knead and give it a round shape then place in the in the middel of the tenderloin one by one . cover up plastic wrap and put in freezer over night .. The next day remove them from the fridge 45 minutes before cutting.. use a knife or meat cutter to shred it..
- then fry in a teflon pan (careful nt to over-fry) on both sides(3-4 minutes)(İf u dont have döner kebab broiler do it in a pan)
- Serve inside a bread corner or on a pita or on the pilaf and tomato slices if u like u can add lettuce and onion slices ,french fries too.
- PS: my best döner recipe cause its special for Bodrum -Turkiye …they make döner meat and vegitables together and cummin of course..some peas ,carrots, potatoes.. god ı want to eat right know but no one make in İstanbul only in Bodrum
The Rating
Reviewed by 3 people-
fantastic! have added this to a couple more groups. I have a holiday house in Kusadasi xxxxxx LOVE Turkey and turkish cooking please look through my turkish recipes and let me know if they are ok.
capedread
in Peterborough. Cambridgeshire loved it
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Your Comments
" It was excellent "