Lammas Bread And Spell
From karlyn255 15 years ago
- 35 minutes to make
- Serves 2
LAMMAS BREAD PROTECTION SPELL A book of Anglo-Saxon charms advised the crumbling of the Lammas loaf into four pieces and the burying of them in the four corners of the barn to make it safe for all the grain that would be stored there. Read more You can use this old spellcraft in a protection spell for your home.*************************************** Bake a Lammas loaf, and when it is cool break it into four pieces don't cut it with a knife and take one to each corner of your property with the words:******************************** I call on the spirits Of north, and south, east and west Protect this place*************************************** Now, at the time of the Blessing. Leave the bread for the birds to eat or bury the pieces. See less
Ingredients
- 2 cups whole wheat flour shopping list
- 2 cups bread flour, plus more if needed shopping list
- 1/4 cup toasted sesame seeds shopping list
- 2 tablespoons active dry yeast shopping list
- 2 1/2 teaspoons salt shopping list
- 2 cups milk, scalded shopping list
- 3 tablespoons smooth peanut butter shopping list
- 3 tablespoons honey shopping list
How to make it
- Mix all the dry ingredients in a large bowl. Add the peanut butter and the honey to the hot milk and stir to combine.
- Cool milk mix until it reaches 115ºF.
- Stir milk mix into flour mix.
- Knead for 15 minutes, adding more flour if necessary to make a smooth, elastic dough.
- Oil the dough's surface, then cover with plastic or a damp towel.
- Let it rise in a warm spot until double.
- Punch down, then shape into 2 rectangle loaves or one large wreath.
- Let rise again until doubled.
- Bake at 375ºF until golden; it should make a hollow sound when tapped.
- ************************************
- Yield: 1 large or 2 regular-sized loaves
- Source: Stern, The Fairy Party Book
- Use for: Lughnasadh
People Who Like This Dish 3
- tuilelaith Columbia, MO
- midgelet Whereabouts, Unknown
- grizzlybear CA
- chefmeow Garland, TX
- autumnra Duchesne, UT
- jo_jo_ba Oshawa, CA
- karlyn255 Ypsilanti, MI
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The Rating
Reviewed by 5 people-
Yum, this sounds great, love the peanut butter and honey addition. You have my 5 forks.
chefmeow
in Garland loved it
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This is and interesting bread recipe......Nice post
grizzlybear
in loved it
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definetly unique!
midgelet
in Whereabouts loved it
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