Fake Turkish Manti -pasta
From kutadkubilik 15 years ago
- 5 minutes to make
- Serves 4
I was at home today and my neighbor called me ..cause they started to make pasta for winter (turkish noodelse ) ı took my machine and went to there ..here we go ‘fake mantı’is ready to serve this dough and prepare same with erishte(turkish noodels) ı will put some pics. Read more Later See less
Ingredients
- • 250 grams flour shopping list
- • 1/2 coffee cup water shopping list
- • 3 eggs shopping list
- • salt shopping list
- sauce shopping list
- 1 cup yogurt shopping list
- 2 clove garlic smashed shopping list
- 3 tbspoon olive oil shopping list
- 1/2 tbspoon red pepper shopping list
- 1/2 tbspoon mint shopping list
How to make it
- Directions
- Make a hollow space in the flour. In the center place the 3 egg yolks, salt, and water. Make a thick dough. Let stand 20 minutes.
- Sprinkle the dough with flour and roll it very thin. Let dry for 20 minutes. Cut the dough into 1 inch . wide strips. Place one over the other and cut them across the width into thin slices the width of a littel triangels..
- Boil these in salted water for 20 minutes, drain, cover with cold writer and drain again. Place in a serving dish, mix with melted butter and sprinkle with grated cheese or garlic yogurt and red
- pepper sauce..
- heat to oil with red pepper and mint
- stir yogurt with garlic
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