Raspberry Ganache Pie
From valinkenmore 15 years agoIngredients
- 1 pkg. (8 squares) Semi-sweet chocolate, coarsely chopped shopping list
- 1 cup whipping cream shopping list
- 6 Tbsp. seedless raspberry jam, divided shopping list
- 1 OREO pie crust (6 oz.) shopping list
- 2 cups fresh raspberries shopping list
- 1 Tbsp. water shopping list
How to make it
- Microwave chocolate and cream in microwaveable bowl on HIGH for 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
- Pour into crust. Refrigerate 4 hours.
- Arrange berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.
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The Rating
Reviewed by 6 people-
OMG! This is decadent Thanks for a 5 rated recipe!
pleclare in Framingham loved it
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This is a winner!
rosemaryblue in CollegeTown loved it
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ok!!! i love it its rich and beautiful and tasty!!! i love it all ........lol
thanks
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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