Warm Corn Relish and Chive Dip
From ashamelee 15 years ago
- 5 minutes to make
- Serves 48
This dip is very easy and quick to prepare and cook. It's always a hit at parties/bbqs or just a quiet night in. It's one of my fav's. And can be served with warm cripsy bread as an alternative to chips.
Ingredients
- 1 1/4 cups full sour cream (using lite sour cream makes it too runny) shopping list
- 1 standard jar of corn relish shopping list
- 1 bunch of fresh chives, finely chopped shopping list
- 1/2 cup of tasty/cheddar cheese shopping list
- 1 french stick or corn chips (depending on what you want to serve it with) shopping list
How to make it
- Add sour cream and corn relish in a saucepan and heat stirring constantly over low heat
- Add the chives and continue to stir and heat over low
- When warm add in the cheese and continue to heat over a low to medium heat for 3-5 minutes stirring constantly
- Serve with Corn Chips/Tortilla Chips or Bread
- If serving with Bread, slice the french stick horizontally and brush with olive oil, placing under the grill for 5 minutes or until crisp and serve immediatly with the dip.
People Who Like This Dish 2
- trigger MA
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- kandisinmi Sterling Heights, MI
- ashamelee Adelaide, AU
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" It was excellent "