Turkish Semolina Helva
From kutadkubilik 15 years ago
- 20 minutes to make
- Serves 4
This is really good turkish irmik helva.. i like this desserts with hazelnuts ıts better for me..
Ingredients
- 1+1/4 cup medium size semolina, shopping list
- 4 tbsp unsalted butter, shopping list
- 5 tbsp pine nuts or crushed hazel nuts shopping list
- Syrup: shopping list
- 2 cup sugar, shopping list
- 2 cup milk or water shopping list
- Preparation:Firstly prepare the syrup cooking milk(or water) and sugar in a pot and put aside. Melt the butter in a pot. Then add semolina and pine nuts(or hazelnuts). Stirring constantly, cook on mediumlow heat until the colour turns. Add the warm syrup and then stir until the mixture becomes doughy and leaves the edges of the pot. shopping list
How to make it
- Turkish helva recipes: this is really good turkish helva.. i like this desserts with hazelnuts ıts better for me..
- Ingredients:
- 1+1/4 cup medium size semolina,
- 4 tbsp unsalted butter,
- 3 tbsp pine nuts or crushed hazel nuts
- Syrup:
- 2 cup sugar,
- 2 cup milk or water
- Preparation:Firstly prepare the syrup cooking milk(or water) and sugar in a pot and put aside. Melt the butter in a pot. Then add semolina and pine nuts(or hazelnuts). Stirring constantly, cook on mediumlow heat until the colour turns. Add the warm syrup and then stir until the mixture becomes doughy and leaves the edges of the pot.
The Rating
Reviewed by 3 people-
Mmmmmm good ............yummy
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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