Pistachio Nut Swirl Cake
From tashmoore 15 years ago
- 50 minutes to make
- Serves 8
From a recipe book I got at a yard sale. It was one put together by members of a church and seems to be dated 1976/77. Guess on servings and prep time.
Ingredients
- ***Cake*** shopping list
- 1 pkg yellow cake mix shopping list
- 1 pkg instant pistachio pudding shopping list
- 4 eggs shopping list
- 1 C sour cream shopping list
- 1/2 C oil shopping list
- 1/2 tsp almond extract shopping list
- ***Filling*** shopping list
- 1/2C sugar shopping list
- 1tsp cinnamon shopping list
- 1/2C finely chopped walnuts shopping list
How to make it
- Beat all cake ingredients at medium speed for 2 minutes.
- Mix filling ingredients together.
- Pour 1/3 of the batter into a 10 inch tube pan (Bundt or angel food pan). Sprinkle with half of the sugar/nut mixture. Repeat the layers and top with the remaining batter.
- Bake at 350F for 50 minutes or until center springs back when lightly touched.
- Cool 15 minutes before removing from pan.
People Who Like This Dish 2
- mistymerilien Albertville, AL
- pleclare Framingham, MA
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- tashmoore Fort Meade, MD
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The Rating
Reviewed by 4 people-
love the pudding in this one thanks high5
momo_55grandma
in Mountianview loved it
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My mother use to make this exact same recipe. She passed away about 4 years ago. I would love to try this on my own! Thanks for posting it! :)
mistymerilien
in Albertville loved it
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I switched and used pineapple cake mix and omitted the almond extract and it was fantastic. The combination of pineapple, pistachio pudding & cinnamon nut mixture is heavenly! I always get rave reviews when I bring this one to a church potluck. ...more
Jesuslover
in loved it
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