Turkish style Fried Mussels -Midye Tava
From kutadkubilik 15 years ago
- 5 minutes to make
- Serves 5
we call this recipe 'meze' turkish starters ..before the main dishes its just perfect ..also its like snack or lunch ..when u feel hungry u can eat that and it will be enough ..
Ingredients
- Midye Tava - Fried mussels shopping list
- 5 Servings shopping list
- 1 1/2 cups salad oil shopping list
- 1 cup beer shopping list
- 1 cup trator sauce shopping list
- 1 egg lightly beaten shopping list
- 1/2 cup flour shopping list
- 20 mussels shopping list
- salt shopping list
- ½ tea spoon black pepper shopping list
- ½ tea spoon baking soda shopping list
How to make it
- Open the 20mussels by inserting a knife along the flat side and running it along to the other side,
- remove them from their shell.
- Wash and dry mussels,flour(stir flour with black pepper and baking soda )each one separately.
- Dip them first into beer,
- then into the beaten egg.
- Fry in hot oil until golden brown on all sides.
- Sprinkle with salt and serve immediately with a bowl of trator sauce.
People Who Like This Dish 4
- carol_noe McAllen, TX
- merlin San Francisco, CA
- linebb956 La Feria, TX
- quaziefly ALL POINTS
- moxie2burn Matanuska-Susitna Valley, Alaska
- terryr Henderson, NV
- kutadkubilik Istanbul, TR
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The Rating
Reviewed by 5 people-
This sounds delicious!!
terryr
in Henderson loved it
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Awesome.. I love mussels. Never have seen them fixed like this. Yummmm
linebb956
in La Feria loved it
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I don't know how I missed this. It is a really interesting and exotic recipe. Thanks.
merlin
in San Francisco loved it
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