Salmon Loaf
From spinach1948 15 years ago
- 1 minutes to make
- Serves 8
Bake in the 50's this recipe appeared on the back of the lable. My mother made this for the family for dinner. It was a Hit then, I still make it for myself. The extra serving can be cut and frozen and warmed in the micro or toster oven.
Ingredients
- 1 15oz can of salmon ( pink or red ) remove bone and skin shopping list
- 1 10oz can cream of celery soup or any cream of soup shopping list
- 1 ½ cups seasoned bread crumbs shopping list
- 2 eggs or substitute shopping list
- ½ cup chopped onion shopping list
- 1 Tbs lemon juice shopping list
- 2/4 cup milk ( any type ) shopping list
- ¼ cup water shopping list
- I cup grated parmesan cheese shopping list
How to make it
- Preheat oven 375º
- Mix all ingredients thoroughly.
- Pour into Pam sprayed loaf pan 5” x 9”
- Bake at 375º for 1 hour or till golden brown.
The Rating
Reviewed by 7 people-
~HELLO~
I am so happy to have found this
GREAT "5"FORK!!!!! recipe from the '50's'~
It is just like my Mother made when I
was a little girl!
Thanks for sharing ~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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yes I remember this dish. althought it was the late 60's when my mother made it.
karlyn255
in Ypsilanti loved it
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Love this, meant to comment on it the other day...love salmon loaf, and will definitely be making it...five forks!
Deb
debbie919
in Manahawkin loved it
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