Chicken In Gruyere Sauce
From carina 17 years ago
- 15 minutes to make
- Serves 4
This is a lovely Swiss pasta recipe, which my DH has fallen head over heels in love with. I now make this almost every other week! (the sauce freezes well so for the two of us I make one batch and freeze half for later use)
Ingredients
- 400 gr chicken, cubed shopping list
- 1 tsp. paprika shopping list
- salt and pepper shopping list
- 50 gr butter shopping list
- 1 onion, chopped shopping list
- 3 dl chicken stock shopping list
- 2 dl cream or creme fraiche shopping list
- 150 gr gruyere cheese, grated shopping list
- approx 2 tbsp cornflour shopping list
How to make it
- Sprinkle paprika, salt and pepper on the chicken and fry the chicken pieces in the butter until they start to brown.
- Add the onion and continue to fry for a few minutes.
- Add the stock and get it to a simmer. Then add the cream and cheese. Stir.
- When the cheese has melted use the cornflour to bind the sauce to your taste.
- You could now spread the sauce in an ovenproof dish and sprinkle on some extra cheese. Grill for a few minutes untill the cheese on top is nice and bubbly (longer if you store the sauce in the fridge). But just like it is it's also very nice.
- Serve over pasta. Good with either a green salad, tomatoes or my favourite: broccoli.
People Who Like This Dish 3
- krumkake Chicago Suburbs, IL
- shandy Tacoma, WA
- carina Roermond, NL
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