Veggie Au Jus
From lorimacalpine 15 years ago
- 10 minutes to make
- Serves 8
This is a great veggie version of an old favorite. I had this au jus with Quorn Peppered Beef slices and swiss cheese on a hoagie roll! I suggest a crispy roll to soak up the goodness!
Ingredients
- 2 cups vegetable stock, unsalted shopping list
- 1-2 teaspoons worcestershire sauce (be sure it's vegetarian,most store brands are vegetarian) shopping list
- 1 teaspoon thyme shopping list
- 1 teaspoon rosemary shopping list
- Freshly ground black pepper shopping list
How to make it
- Boil 2 cups(1 pint of water)
- add two stock cubes and stir until completely dissolved.
- add the worcestershire and stir in
- add the thyme,rosemary and fresh ground pepper let simmer.
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