Kansas City Mud Pie
From lisamariecr 15 years ago
- 20 minutes to make
- Serves 16
A buttery pecan crust is topped with layers of cream cheese and chocolate pudding in this decadent chilled dessert.
Ingredients
- 1 1/4 cups finely chopped pecans shopping list
- 3/4 cup flour shopping list
- 1/4 cup butter or margarine, melted shopping list
- 2 (8 ounce) packages cream cheese, softened shopping list
- 1 1/2 cups sifted powdered sugar shopping list
- 1 (8 ounce) tub Cool Whip whipped topping, thawed, divided shopping list
- 2 2/3 cups cold milk shopping list
- 2 pkg. (4 serving size) JELL-O chocolate Flavor Instant Pudding & pie filling shopping list
How to make it
- Preheat oven to 375 degrees F.
- Mix pecans, flour and butter; press firmly onto bottom of 9-inch springform pan. Bake 20 minutes. Cool.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
- Gently stir in 1-1/2 cups of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
- Spoon over cream cheese layer.
- Refrigerate several hours or until set.
- Run knife or metal spatula around rim of pan to loosen dessert; remove rim of pan.
- Spread remaining whipped topping over pudding layer just before serving.
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