Turkish Rice Pudding Sutlac
From kutadkubilik 15 years ago
- 24 minutes to make
- Serves 4
Sutlac was the classic rice pudding from the Ottoman Palace kitchens..this recipe comes from my family and littel bit different from traditional sutlaç ..normally in our country after cook in a pot they remove in small oven –proof dishes and cook until they top of turn light Brown . Read more . See less
Ingredients
- Sutlac (Turkish rice Pudding) shopping list
- 1/2 pound rice shopping list
- 4 cups milk shopping list
- 1 Cup sugar (if you dont like sweet use 1/2half ) shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon salt shopping list
How to make it
- * Take a half-pound of short-grain or "pudding" rice and soak it for 30 minutes. Drain and rinse it. Put the rice in a pan, cover it with water, and cook, uncovered, until almost all the water has been absorbed.
- * Stir in 4 cups milk and simmer gently until the mixture thickens.
- * Add 1 lb of sugar, and salt cook it gently for 23 to minutes, stirring occasionally.
- * It should be thicker than a pouring consistency, but not solid.
- * Stir in 1 teaspoon vanilla extract pour the mixture into an small bowl sprinkle on the cinnamon Serve at cold
The Rating
Reviewed by 9 people-
Sounds great!
joe1155
in Munchen loved it
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thanks for sharing your woonderful recipes!
Midge
midgelet
in Whereabouts loved it
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thank you for sharing this recipe with us.. I love rice pudding and will be trying this on very soon...five forks
Peeta
peetabear
in mid-hudson valley loved it
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