Frozen German Sweet Chocolate Pie
From lisamariecr 15 years agoIngredients
- 4 ounces BAKER'S GERMAN'S sweet chocolate shopping list
- 1/3 cup milk, divided shopping list
- 1 (4 ounce) package cream cheese, softened shopping list
- 2 tablespoons sugar shopping list
- 2 cups thawed Cool Whip whipped topping shopping list
- 1 (6 oz.) Graham pie crust shopping list
How to make it
- Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted.
- Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.
- Refrigerate 10 min. to cool.
- Add whipped topping; stir gently until well blended. Spoon into crust.
- Freeze 4 hours or until firm.
- Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily.
People Who Like This Dish 2
- bjrice3 Hanceville, AL
- iggy Cincinnati, OH
- lisamariecr Hanceville, AL
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