Scallop Seafood Casserole
From victoriaregina 15 years ago
- 30 minutes to make
- Serves 6
So easy to make and luscious to eat. This one is from my files and probably from recipe cards at the fish mongers.
Ingredients
- 1 lb scallops shopping list
- 1/2 lb medium shrimp, cleaned, deveined shopping list
- 1 cup crabmeat shopping list
- 3 peeled hard boiled eggs shopping list
- 1/2 lb mushrooms, sliced shopping list
- 1 cup grated American cheese shopping list
- 2 cups white sauce* shopping list
- 1/2 cup bread crumbs mixed with shopping list
- 2 tbsp. butter shopping list
- *white sauce shopping list
- 4 tbsp butter shopping list
- 4 tbsp flour shopping list
- 2 cups milk shopping list
- 1/2 tsp sea or kosher salt shopping list
How to make it
- Preheat oven to 350F
- Slice eggs and arrange on the bottom of a lightly buttered casserole.
- Add scallops, shrimp and crabmeat.
- Saute mushrooms in 3 tbsp butter
- Add to casserole with cheese.
- Pour white sauce over seafood mixture
- Sprinkle bread crumbs on top
- Bake in oven 25 minutes
- *WHITE SAUCE
- OVER LOW HEAT
- Melt 4 tbsp butter in a saucepan
- Add 4 tbsp flour and salt
- Bubble together for a minute
- Gradually add 2 cups milk until thickened.
- Let's Eat!
The Rating
Reviewed by 7 people-
I'm in heaven - sounds terrific! Will definitely save in my file for another seafood kind of day!
valinkenmore
in Malott loved it
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Mm!Mm! One of my favorite seafoods. Thanks for the post. High 5.
maureenlaw
in ST LOUIS loved it
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