Guys Killer Inside Out Burgers Recipe

How to make it

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• GUY did these on the stove top...would be just as awesome on the grill
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• In a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp.
• Add the chorizo and cook until done.
• Remove the bacon mixture to a paper towel-lined plate to drain and cool.
• Make a cross with a large knife in the opened pack of ground beef, dividing into 4 equal portions (this will be the 4 burgers)
• Take 1/4, and divide into 2 equal portions
• Form a loose ball from one of these portions, and pat it out into a 4 inch round patty. Create a "lip edge" around the patty.
• Fill the center with a piece of cheese and 1/4 of the bacon mixture then another pieice of cheeese
• (Cheese should be torn to fit inside the "crator" of the patty)
• Form the 2nd half of the burger into the same type patty, with the lip edge, and place down over the sutffed side of the burger
• Pat around the outside edge to seal
• Repeat with remaining 3 burgers
• (Patties will be about 4 inches wide and 1 1/2 inches high).
• Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes.
• Remove the pan from the heat, cover and pop it in a 250 degree F oven for 10 minutes.
• Remove from oven, place onto rolls and serve with Worcestershire Tomato Ketchup. (posted seperately)