Ina Gartens Cheddar Dill Cornbread My Way
From sparow64 15 years ago
- 30 minutes to make
- Serves 8
Saw Ina Garten make this the other day, and had to have some cuz we were having a barbeque that night. This is my version, using what I had on hand. The pic is from her recipe on foodnetwork.com, but, mine looked exactly like the pic, so, it will give you a true pic of how my version looks.
Ingredients
- 1 pkg Jiffy corn muffin mix shopping list
- 1 c self-rising flour (I think AP would work, too, using the muffin mix) shopping list
- 1.5 c large shred sharp cheddar cheese shopping list
- 2 t dill weed (she used quite a bit of fresh, rough chopped) shopping list
- 2 eggs shopping list
- milk to consistency of cornbread batter (Sorry - never measure this...1/4 c to start) (buttermilk would be good) shopping list
- 1/4 stick melted butter shopping list
How to make it
- Preheat oven to 400
- Grease 9 inch iron skillet (or cake pan) with shortening
- Mix together dry ingredients (muffin mix, flour, cheese and dill)
- Melt butter in microwave safe bowl
- Whisk eggs and milk into melted butter
- Mix in dry ingredients
- Add more milk if needed (a splash or two at a time)
- Bake about 30 minutes, until golden brown.
People Who Like This Dish 3
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