Hawaiian Recipe Cold Ginger Chicken
From craigo 15 years agoIngredients
- ginger, green onions, garlic, Hawaiian salt (or coarse salt), sesame seed oil, vegetable oil shopping list
How to make it
- Boil the chicken in enough water to cover with ginger, garlic, Hawaiian salt and green onion. Taste should be a little bit strong. Boil until the chicken is tender, use the chop stick test, chop stick should pierce into chicken easily.
- Combine ingredients for ginger sauce
- If using whole chicken, chop into bite size pieces, refrigerate(optional), then pour ginger sauce over when ready to eat.
- If using chicken thighs, chop each thigh in half, refrigerate(optional), pour ginger sauce over chicken thighs when ready to eat.
People Who Like This Dish 5
- annieamie Los Angeles, US
- quaziefly ALL POINTS
- mbeards2 Omaha, NE
- bloom Dusseldorf, DE
- meileen Zhuhai GuangDong, CN
- crazeecndn Edmonton, CA
- craigo Kahului, HI
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 6
-
All Comments
-
Your Comments