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RAYS BOATHOUSE THAI MUSSELS Recipe

Ingredients

How to make it

  • In a large bowl, whisk together coconut milk, lime juice, curry paste, fish sauce, sake, garlic, ginger and basil.
  • Heat a heavy saucepan over high heat for about 30 seconds. Add mussels and broth. Bring to a boil and reduce heat. Cover and simmer for about 5 minutes, or until mussels fully open.
  • Divide mussels into bowls and serve with broth and plenty of crusty bread.

Reviews & Comments 10

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    " It was excellent "
    notyourmomma ate it and said...
    I dearly love mussels...this version must be on my Christmas eve dinner with mom's Fish and yellow rice as the entree......superb flavors and just enough spice to make me happy.
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    " It was excellent "
    sosousme ate it and said...
    This is a great recipe...it's so close to one I make, I add a couple of Thai chilies to the mix. It also works great with clams.
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    Oh Yeah ........love this one.great post

    5 here
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    " It was excellent "
    kandisinmi ate it and said...
    This sounds exceptionally good! A really great combination of flavors. I do think that it would be great to do with shrimp or fish, or even calamari! I've GOT to try this! (My sister's going to love it, too!
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  • terryr 15 years ago
    Wow, this looks like a great new way to cook one of my favorite shellfish!!! I will definitely try this.
    TerryR
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  • caribbeansailor 15 years ago
    Hey Valinken! If I get a chance, I would love to try this beautiful looking dish at Ray's Boathouse. Seeing as I am just a little too far away for that, I will follow your fabulous lead with a nice curry paste! Do you prefer the yellow or maybe a hot red with this?
    Cheers!
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  • ttaaccoo 15 years ago
    This sounds just Fabuloso!! LOve the food of the WEST Coast !! Never cooked mussels before... thank you thank you --I do appreciate your sending it this way!!
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    " It was excellent "
    justjakesmom ate it and said...
    I love the Thai spices, but sorry not a fan of mussels. We love Ray's Boathouse too! I can make this with tilapia though! Great recipe, Val. 5er! ;')
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    " It was excellent "
    juels ate it and said...
    Wow, what a lovely dish! Very nice combo of ingredients here! Thanks for sharing this with us!
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    " It was excellent "
    callcenterguy ate it and said...
    I love mussels.
    Was this review helpful? Yes Flag

The Cook

valinkenmore Malott, WA

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