Pound Cake French Toast
From peetabear 15 years agoIngredients
- (4) 3/4 inch slices of your favorite home made pound cake shopping list
- 2 eggs shopping list
- ¼ C. half&half shopping list
- ½ teaspoon almond extract shopping list
- ½ teaspoon vanilla shopping list
- ½ teaspoon cinnamon shopping list
- 1/8 teaspoon nutmeg shopping list
- 1/8 teaspoon salt shopping list
- 3 tablespoons butter confectioners' sugar shopping list
How to make it
- In a medium bowl whisk egg, cream, spices. Soak pound cake slices in the mixture, making sure all sides are soaked. Let sit for 5 minutes. Heat butter in large skillet over medium high heat. Transfer soaked pound cake slices to the skillet and fry until golden brown. Dust with Confectioners' sugar and top with fresh berries.
- Serves 2
The Rating
Reviewed by 3 people-
Ahhh! From my neck of the woods! I love Pound Cake and I love French Toast... This will be DEVINE!!!
morninlite in Kalamazoo loved it
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