Double Olive Antipasto Salad Recipe

Double Olive Antipasto Salad

From peetabear 16 years ago

this is just a basic recipe from Lindsays.... I like to add marinated artichokes and roasted red peppers to it as well as baby mixed greens..

In a large bowl, combine oil, vinegar, garlic and pepper; mix well. Add cheese, salami, both olives and giardiniera, tossing to coat. Cover; chill at least 30 minutes or up to 8 hours. Add croutons to olive mixture, tossing to coat. Arrange spinach leaves on serving plates; top with salad.
Makes 4 side dish or 2 main dish salads.

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" It was excellent "
juels ate it and said...
I love this type of food! Beautiful picture and the recipe sounds fantastic! Love your additions of artichokes and roasted peppers to this, too!
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" It was excellent "
chefmeow ate it and said...
Yum. I'm a huge olive fan and this sounds amazing. Great post my friend. You have my 5.
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peetabear Mid-hudson Valley, NY

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Reviewed by 3 people

Yum. I'm a huge olive fan and this sounds amazing. Great post my friend. You have my 5.

chefmeow in Garland loved it
I love this type of food! Beautiful picture and the recipe sounds fantastic! Love your additions of artichokes and roasted peppers to this, too!

juels in Clayton loved it