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Guava Duff Recipe

Ingredients

How to make it

  • 12 to 15 large guavas cored and pealed. Rub cores through sieve to obtain some of the pulp, and mix with cut up guavas. Add sugar to taste.
  • DOUGH:
  • Beat butter, crisco with the sugar then beat in the egg yokes.
  • Sieve flour, baking powder and salt and fold in. Add vanilla.
  • Divide dough into 3 balls.
  • Place in refrigerator for 1/2 hour until firm.
  • Spread out each of the balls on a piece of foil; cover with Guava.
  • Starting from one end, fold into roll.
  • Cover with foil, then place in baking bag and seal.
  • Boil for 1 hour in a large pot with hot water.
  • Slice and serve warn with Butter Sauce.
  • Butter Sauce:
  • Beat egg whites in dish until foamy.
  • Cream butter and sugar in a separate dish until sugar has dissolved.
  • Gradually add egg whites and vanilla and continue beating till smooth.
  • Add to top of warn Guava Duff when serving.

Reviews & Comments 4

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    " It was excellent "
    bajan ate it and said...
    This is different - will save for guava season - thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Mmmmm....sounds yummy, especially with that butter sauce!
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  • lacrenshaw 16 years ago
    Different.. saved and awaiting guavas. Thanks, qauzie! ^5.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    this sounds like a very interesting recipe
    Was this review helpful? Yes Flag

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