Cracked Conch
From quaziefly 16 years ago
- 5 minutes to make
- Serves 4
An Island treat to be sure. This is a traditional recipe given to me by a dear freind.
Ingredients
- 4 conchs shopping list
- 1/2 cup of flour shopping list
- 2 eggs shopping list
- salt and pepper to taste shopping list
How to make it
- Properly clean conch by washing in lime, salt and water.
- Pound until meat is shredded.
- Mix eggs, dip conch, and roll in flour.
- Fry on both sides until golden brown.
The Rating
Reviewed by 5 people-
If you could get a hold of some conch meat, these would be delicious! Great picture, making me hungry!
juels
in Clayton loved it
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ı love conch :)heyyooo:)
kutadkubilik
in Istanbul loved it
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Good recipe! Added it to my group Simply Shellfish
please join would love to have you.
mystic_river1
in Bradenton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
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All Comments
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