Conch Soup - Jamaican Style
From quaziefly 16 years ago
- 75 minutes to make
- Serves 4
This recipe comes courtesy of a Jamaican Friend. I have tried them and they are all great and easy to make.
Ingredients
- 1 1/2 conch meat (Lambie) shopping list
- 1 Jamaican Scotch Bonnet pepper shopping list
- 1 tbsp. salt shopping list
- 1 green banana, cut into pieces shopping list
- 1 chyote (Apple or pear shaped fruit that have the flavor cross between a cucumber and potato.) shopping list
- Fresh thyme shopping list
- black pepper shopping list
- 1 West Indian yam shopping list
- 3 scallions shopping list
How to make it
- Boil conch meat until tender (2 hours).
- Pressure cooked (1 hour).
- When tender, add Jamaican hot pepper, green banana and chyote.
- Let boil for about 15 minutes, then add yam, scallions, salt, thyme and pepper to taste.
People Who Like This Dish 3
- victoriaregina USA, VA
- kutadkubilik Istanbul, TR
- juels Clayton, NC
- karlyn255 Ypsilanti, MI
- choclytcandy Dallas, Dallas
- aussie_meat_pie My Kitchen, AU
- quaziefly ALL POINTS
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The Rating
Reviewed by 6 people-
very different. Have has sand-flea scampi and loved it so this should be great
karlyn255
in Ypsilanti loved it
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I used to eat conch meat when I lived in Russia, so I know I would love this! 5 forks, my friend!
juels
in Clayton loved it
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Loverly! ^5
Vickie
victoriaregina
in USA loved it
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