Thai Spicy Catfish Pad Ped Pladuk
From watson2167 17 years ago
- 30 minutes to make
- Serves 4
This is a perfect recipes for catfish...super crispy and spicy...this dish can be serve with rice or a side dish for your dinner table..hope you enjoy.....try the same version, with deep fried chicken wing whole or cut into pieces.
Ingredients
- 1 lb catfish, cut into "steaks" about 1 inch thick shopping list
- 1/4 cup of Thai red curry paste (check my red curry recipes) shopping list
- 1/4 cup thinly slice fresh ginger shopping list
- 1/2 cup fresh Thai lemon leaves, thinly sliced shopping list
- 1/4 cup fish sauce shopping list
- 1 tablespoon palm sugar shopping list
- 3 green chilli pepper / bell pepper can be use thinly sliced shopping list
- 2 tablespoon of oil shopping list
- 1/4 cup of basil shopping list
How to make it
- In a wok dip fry the fish until crispy, removed from heat and dry.
- SAUCE:
- In a low heat pan add oil and curry paste (carefull as it may splash). Stir fry for about 2-3 minutes and add fish sauce, sugar, ginger, lemon leaves cook it until reduce heat. Add green chilli pepper and basil.
- In a serving plate, arrange fish, top with sauce, mix together or placed sauce on side. Garnish with basil
mix together
Close
sauce of side
Close
try the same ingredients by using deep fried chicken
Close
People Who Like This Dish 5
- saherndon Dallas, TX
- abigail1137 Cedar Creek, TX
- maiko Melbourne, AU
- mitch86 Kearney, NE
- watson2167 Las Vegas, NV
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments