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Port Wine Cheese Spread Recipe

Ingredients

How to make it

  • In mixing bowl, combine wine and butter
  • In food processor, combine cheese, sour cream, salt and cayenne and process until smooth
  • With motor running, gradually add wine mixture, blending until smooth
  • Store in airtight container and refrigerate 24 hours to let flavors blend

Reviews & Comments 5

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  • 4days 15 years ago
    Does it matter what kind of cheddar? i.e.-sharp, medium or mild?
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    " It was excellent "
    micuisine ate it and said...
    My son loves Port Wine Cheese spreads! Thank you for posting a recipe for it! It will be nice to make it fresh for him.
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    " It was excellent "
    quaziefly ate it and said...
    Great post. Thank you for sharing! 5
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    " It was excellent "
    minitindel ate it and said...
    hi wynne this sounds fabulous ready to party lol

    tink
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    " It was excellent "
    zena824 ate it and said...
    Wynn... this sounds wonderful...I need something good to spread around....I can always count on you....Zena
    Was this review helpful? Yes Flag

The Cook

wynnebaer Dunnellon, Florida

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  • easy
  • affordable
  • cheese
  • port
  • wine
  • none

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  • 1/2 cup port wine
  • 1/4 cup butter, melted
  • 1 lb. cheddar cheese, grated
  • 1 cup sour cream
  • 1 1/4 tsp. salt
  • 1/8 tsp. cayenne pepper
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