Blueberry Dump Cake
From drayo 17 years ago
- 60 minutes to make
- Serves 8
This dessert is very simple. You just dump everything in a bake.
Ingredients
- 1 can blueberry pie filling shopping list
- 1 can crushed pineapple - slightly drained shopping list
- 1 cup Chopped walnuts shopping list
- 1/2 cup Dessicated coconut shopping list
- Half a package of Betty Crocker White or yellow cake mix shopping list
- 1 Stick of butter shopping list
How to make it
- Pre-heat oven to 350 degrees
- In a rectangular baking pan, dump slightly drained pineapple (you will need a bit of the syrup to moisten the cake while baking). Spread evenly to the bottom of the pan.
- Dump the blueberry pie filling and spread evenly on top of the pineapple.
- Sprinkle dessicated coconut.
- Sprinkle chopped walnuts.
- Spread the cake mix evenly on top.
- Evenly dot the top of the cake mix with butter.
- Bake for 60 minutes or until the top turns light brown.
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