Mascarpone And Spinach Stuffed Chicken Breasts
From wynnebaer 16 years ago
- 60 minutes to make
- Serves 6
My sister in law wasn't allowed to cook at home so when she started dating my brother..She would come over on Friday nights and my mother would let her cook supper for the family....I'd like to say she got better. Read more ..Years later, I went to their house for supper and this is what she made..Told me she got it from the newspaper. See less
Ingredients
- Stuffing shopping list
- 1 10 oz. box frozen chopped spinach, thawed and drained of liquid shopping list
- 1/2 stick butter shopping list
- 1 tbls. garlic, finely chopped shopping list
- 1/8 tsp. dry mustard shopping list
- 1/8 tsp. nutmeg shopping list
- 2 tsp. salt shopping list
- 1 tsp. pepper shopping list
- 1 tbls. olive oil shopping list
- 3/4 cup heavy cream shopping list
- 3/4 cup bread crumbs shopping list
- 4 oz. mascarpone cheese shopping list
- Chicken: shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 2 sprigs thyme shopping list
- 1/4 tsp grated lemon peel shopping list
- 1 clove garlic shopping list
- 6 leaves basil shopping list
- 1/2 tsp. parsley shopping list
- 1/4 cup olive oil shopping list
- 6 boneless chicken breasts, skin on if possible shopping list
- Sauce shopping list
- 1 cup heavy cream shopping list
- 2 shallots, sliced shopping list
- 1/4 cup white wine shopping list
- 1/2 cup chicken stock shopping list
- 3 tbls. sun dried tomatoes, finely chopped shopping list
- 1/2 tsp. parsley shopping list
- 4 leaves basil, finely chopped shopping list
- 1 scallion, finely chopped shopping list
- salt and pepper, to taste shopping list
How to make it
- Stuffing
- In skillet, melt butter and add garlic, mustard and nutmeg and saute for 30 seconds
- Add spinach and stir through
- Add cream and bread crumbs and mix
- Season with salt and pepper
- Remove to mixing bowl
- Fold in mascarpone cheese
- Chill
- Chicken
- Preheat oven to 350
- Add all ingredients to blender and puree
- With paring knife, make one long slit down center of each chicken breast, skin side down
- Stuff each breast with stuffing
- Put skin side up, on baking sheet
- Rub seasoning mixture over skin
- Bake 20-25 minutes
- Sauce
- In saucepan, add cream, shallots, white wine and chicken stock
- Bring to simmer and cook until liquid is reduced by 1/3
- Stir in the remaining ingredients and heat through
The Rating
Reviewed by 9 people-
Give Your Sister-in-Law An 'Atta Girl' On This. It Sounds Great!
goblue434
in Anniston loved it
-
Lovely recipe thanks for sharing and say thanks to your sister in law also :)
aussie_meat_pie
in My Kitchen loved it
-
cute story and wonderful recipe high5 great post
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "