SHONEYS STRAWBERRY PIE
From dixiediner 16 years agoIngredients
- 5 tablespoons corn starch shopping list
- 1 1/2 cups sugar shopping list
- 1 (10-ounce) bottle of 7-Up shopping list
- 1 teaspoon red food coloring shopping list
- Enough fresh strawberries to fill pie shell shopping list
- 1 baked 9-inch pie shell shopping list
How to make it
- Mix corn starch and sugar; add 7-Up and food coloring.
- Cook until thick; cool at least 2 hours and pour over fresh strawberries in the baked pie shell.
- Cool at least 2 hours before serving.
- *No exact time for filling to thicken*
The Rating
Reviewed by 8 people-
we love their pie!!!!!!
jadedmom in Baton Rouge loved it
-
wow great post high5 thanks
momo_55grandma in Mountianview loved it
-
OMG, Dixie! I LOOOOOOOOOOVE Shoney's Strawberry Pie! We don't have any Shoney's in our area any more. Thank you, thank you, thank you... You got my 750!
Lorrainelacrenshaw in Horsham loved it
The Groups
-
Comfort Foods
784 members -
Back To Basics
348 members -
Southern Essentials
226 members -
Southern Cooks
567 members -
Copy Cat Recipes
377 members -
A Slice Of Pie
126 members -
Good Down Home Southern Food
197 members -
Seasonally Spring
45 members -
NAWLINS
36 members -
NEW ORLEANS
64 members
Reviews & Comments 7
-
All Comments
-
Your Comments