Aussie Potato Cakes
From aussie_meat_pie 16 years ago
- 20 minutes to make
- Serves 4
These are a great snack or starter at a BBQ. I have just put approx times for cooking.
Ingredients
- 125g (4oz) flour shopping list
- 1/2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 30g (1 oz) butter shopping list
- 250g (8oz) mashed potatoes shopping list
- enough milk to moisten shopping list
- butter for frying shopping list
How to make it
- Sift flour, baking powder and salt into a bowl. Add pepper then rub in butter with fingers tips. Make sure that the potatoes are finely beaten, blend in with enough milk to make a stiff dough. Turn onto a lightly floured board, roll out to about 5mm (1/4 inch) thick, and cut into rounds about 5cm (2 inch) in diameter. Pan fry in butter until golden brown on both sides. Makes 6 - 8
People Who Like This Dish 2
- brianna CA
- karlyn255 Ypsilanti, MI
- momo_55grandma Mountianview, AR
- linzi2910 Castleford, GB
- aussie_meat_pie My Kitchen, AU
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The Rating
Reviewed by 3 people-
love tater-cakes make them often thanks high5
momo_55grandma
in Mountianview loved it
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I love the sound of this recipe & will be trying it soon. Thanks & 5 forks
brianna
in loved it
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