Colonels Original Fried Chicken Recipe

Ingredients

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• 8 pieces chicken shopping list
• 1 1/2 Tbsp black peppercorns shopping list
• 2 tsp white peppercorns shopping list
• 1 tsp onion powder shopping list
• 1/4 tsp ground allspice shopping list
• 1/2 tsp nutmeg shopping list
• 3/4 tsp caraway seeds shopping list
• 1/4 tsp celery seeds shopping list
• 1/2 tsp thyme shopping list
• 1/2 tsp rubbed sage shopping list
• 1/2 leaf Bay Leaf shopping list
• 1 1/2 tsp paprika shopping list
• 2 tbsps salt shopping list
• 1 tbsp msg (Accent) "Optional" shopping list
• 1/8 tsp red pepper (Yep! cayenne) shopping list
• 1 cup unbleached all purpose flour shopping list
• 1 1/2 cups cake flour (Swans Down) shopping list
• 1/4 cups whole wheat flour (King Arthur) shopping list
• 2 qts vegetable oil shopping list
• 1/2 cup milk and 1 X-lg egg shopping list
• flour Mix: shopping list
• Put all three flours in a plastic gallon zip lock bag and mix well. shopping list
• Spice Mix: shopping list
• Grind peppercorns, caraway seeds, celery seeds, thyme, and Bay Leaf. shopping list
• Add salt and msg shopping list
• mix spices to flour and mix very well. shopping list
• egg/milk Mix: shopping list
• Whisk the egg whites and milk together in a bowl. shopping list
• Drench 6-8 pieces of chicken in the milk & egg mixture until well coated then shake 2 pieces at a time in the flour/spice mixture. Place coated chicken on a wire rack shopping list