Fried Gator nuggets
From karlyn255 16 years ago
- 5 minutes to make
- Serves 2
A great way to enjoy gator. I first tried this in Florida at a fresh fish market. Came back every week while I lived there. Better than English Fish and chips. Serve with Chips and slaw like the English counter part.
Ingredients
- 1/2 pound alligator meat, cut into 1/2-inch cubes shopping list
- fish batter, for coating (see *Cook's Note) shopping list
- cooking oil, for frying shopping list
- salt and freshly ground black pepper shopping list
- Serving suggestions: various dipping sauces such as remoulade, mustard, or cocktail shopping list
How to make it
- Fill a deep pot halfway full with oil. Heat to 360 degrees F.
- Coat the alligator meat with the fish batter.
- Fry for 2 to 3 minutes, until gator floats in oil.
- Remove and add salt and pepper to taste.
- Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.
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- * Cook's Note: We prefer Golden Dip brand fish batter, but if store-bought batter is not available in your area you can substitute flour seasoned with salt and pepper.
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