Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Seafood Nachos Recipe

Ingredients

How to make it

  • FOR THE SAUCE.
  • melt butter in a 2 quart saucepan over medium heat.
  • add flour.
  • cook and stir for 5 minutes(should have a nutty aroma).
  • add 1/2 tsp white pepper.
  • stir in 2 tbsps lobster base and cook for an additional minute.
  • add milk & wine.
  • add 2 oz. of the cheese.
  • continue to cook until thickened.
  • FOR THE CRAB MIX.
  • lightly chop the flaked imitation crab.
  • combine with shrimp in a medium size bowl.
  • add 1.5 cups of cold sauce.
  • mix well.
  • FOR THE NACHOS
  • lay out the tostados on a flat surface.
  • place 2 to 3 heaping tablespoons of the crab mix across the center of each tostado and spread to cover.
  • ladle warm sauce over the tostadas
  • top with monterey jack cheese.
  • put into a preheated 425 degree convection oven for 8-10 In a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven.
  • watch and do not allow to burn(brown spots).
  • sprinkle with paprika.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefmeow ate it and said...
    You did a great job on this recipe my friend. Sounds amazing and would be so pretty on plate. Great post. You have my 5.
    Was this review helpful? Yes Flag

The Cook

kmsmith Indianapolis, IN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes