Cinnamon Rolls With Vanilla Ice Cream
From shandy 17 years agoIngredients
- 1 c. warm water (110 degrees F) shopping list
- 1 egg shopping list
- 3 c. bread flour shopping list
- 1/4 c. white sugar shopping list
- 3 T. instant powdered milk shopping list
- 1 1/2 t. salt shopping list
- 5 T. butter, softened shopping list
- 1 t. instant yeast shopping list
- 1/3 c. butter shopping list
- 1/2 c. vanilla ice cream shopping list
- 1/2 c. brown sugar shopping list
- 1/2 c. butter, softened (for spreading) shopping list
- 1 T. ground cinnamon shopping list
- 1/2 c. brown sugar shopping list
How to make it
- Place water, egg, bread flour, white sugar, powdered milk, salt, 5 Tablespoons butter and yeast in bread machine in the order suggested. Select DOUGH setting, and turn machine on.
- Meanwhile, in a small saucepan, melt 1/3 cup butter. Add 1/2 cup brown sugar and ice cream; bring to a boil, and cook for 2 minutes. Pour caramel sauce into the bottom of a lightly greased 9 x 13 inch pan.
- Preheat oven to 350 degrees F.
- When machine has finished cycling, remove dough from the machine and turn out onto a lightly floured surface. Pat dough into a rectangle. Spread with softened butter and sprinkle lightly with cinnamon. Crumble 1/2 cup brown sugar over the top. Roll up and seal edges. Cut into 12 rolls, and place in prepared pan of caramel. Allow to rise until double in size, about 45 minutes to an hour.
- Bake at 350 degrees F. for approximately 30 to 35 minutes, until golden brown.
The Rating
Reviewed by 2 people-
Wow this is very interesting and your pictures are awesome. Great post.
notyourmomma in South St. Petersburg loved it
-
Yummy..... I love cinnamon rolls and your recipe looks great. Hi 5 and I am mailing your recipe to one of m friends....
berry in Myrtle Beach loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments