Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Taramosalata - Caviar Dip Greek Style Recipe

Ingredients

How to make it

  • Place tarama in a bowl and work with a hand blender until smooth, for about 30 seconds.
  • Transfer tarama to a separate mixer bowl and set aside.
  • Again with hand blender in original bowl, combine the 4 slices of bread with 1/2 cup of the corn oil and 2 tablespoons of the lemon juice until smooth.
  • Transfer the bread mixture to a mixer bowl as well.
  • With the mixer set to high, add the remaining lemon juice and corn oil to tarama very slowly and alternating.
  • Continue mixing until the mixture is smooth.
  • This should take about 10-15 minutes.
  • Sprinkle in the onion powder and process several more times with the hand blender until very creamy.
  • Refrigerate until chilled and serve with crusty bread.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

despinap Brooklyn, NY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes