Hara Masala - Green Curry Base
From barbiemensher 16 years ago
- - to make
- Serves 8
Hara Masala is just another curry base that, when added to dishes, gives it so much flavour and depth. Some curries will boil the meat in hara masala for 40 minutes before continuing with their recipe. This makes for incredibly tender, tasty meat.
Ingredients
- 1 large handful of fresh cilantro - washed and roots removed but keep the stems shopping list
- 6-8 mint leaves shopping list
- 3 large garlic cloves shopping list
- 2 inches of ginger - peeled shopping list
- 1-5 green chillies like jalapenos - seeded *remove seeds(too bitter) but use as many chillies as you like for desired heat shopping list
- 1/2 large onion - red or yellow shopping list
- 2 green onions (scallions) shopping list
- water to loosen shopping list
How to make it
- Chop all of the ingredients into small enough pieces to fit in your processor or blender and grind to a smooth paste. Add only as much water as needed to facilitate grinding.
- Add a tablespoon to soups or stews or use as marinade for meat. Can even be used as a condiment.
The Rating
Reviewed by 10 people-
Love this and your adorable pup.
jenniferbyrdez
in kenner loved it
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Love the combo of ingredients here and how many uses this offers! Great post, thanks!
juels
in Clayton loved it
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Wonderful recipe and it's a HIGH 5 from me ;)
lor
in Toronto loved it
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