Crockpot Green Rice Casserole
From notyourmomma 16 years ago
- 300 minutes to make
- Serves 8
Easy slowcooker rice dish, no can of soup. Herbal, oniony, green with spinach and parmesan give it good flavor and it pairs well with grilled meats.
Ingredients
- 1 1/2 cups of evaporated milk shopping list
- 1/2 cup of melted butter shopping list
- 3 large eggs shopping list
- 3 cups of cooked long grain rice shopping list
- 1 cup of chopped parsley shopping list
- 1 1/2 cups of finely chopped spinach (I use 2 boxes of defrosted frozen chopped spinach, squeezed dry and chopped again) shopping list
- 1/2 cup of minced scallions shopping list
- 1/2 tsp of salt shopping list
- 1/2 tsp of white pepper shopping list
- several grates of fresh nutmeg...about 1/4 tsp. shopping list
- 1 cup of parmesan cheese, grated shopping list
How to make it
- Combine evaporated milk, butter and eggs.
- Beat until frothy.
- Stir in remaining ingredients.
- Grease the slow cooker insert.
- Transfer ingredients to slow cooker, cover and cook on high for one hour.
- Turn to low and cook another 4 to 6 hours.
- I recommend stirring a few times the first hour.
- Once you turn it to low, it doesn't need to be messed with.
The Rating
Reviewed by 4 people-
Mmmmmmmmmmm, nym! This sounds soooo good and I can't wait to use it.. you, of course, have my thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
-
This really does sound good...thanks for sharing it!
Deb
debbie919
in Manahawkin loved it
-
Oh Tina - this sounds marvelous, flavorful, comforting and easy. I've been using my crockpot more in the past year or so and this is a perfect recipe for it. HIgh 5, hon - thanks so much! :)
lunasea
in Orlando loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "