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Projara Balkan Cornbread With Fetta Recipe

Ingredients

How to make it

  • Whisk eggs, then add the flour and other ingredients. Mix well and bake in oven at 200-220 d C about 30 minutes or till metal skewer comes out clean.
  • Serve with sauerkraut and kajmak.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    Yup-- as I strongly suspected - ANOTHER goody!

    HIGH FIVE, kiddo!!!!! :+D
    Was this review helpful? Yes Flag

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