Pets de Nonne
From aussie_meat_pie 16 years ago
- 6 minutes to make
- Serves 8
This pets de nonne, or nun’s farts, recipe is a classic dessert in France. A light-as-air choux puff is deep fried and then served warm, dusted with confectioners’ sugar. Karlyn passed this great recipe to me.
Ingredients
- ½ cup butter shopping list
- 1 cup water shopping list
- ¼ teaspoon salt shopping list
- 1 cup all-purpose flour shopping list
- 4 eggs shopping list
- oil for deep frying shopping list
- 3 tablespoons confectioners’ sugar shopping list
How to make it
- In a medium saucepan, melt the butter in the water. Add salt and flour, and stir until a sticky batter is formed. Beat in the eggs, one at a time, until the batter is smooth.
- Heat the oil to 375F. Fry mounded teaspoons of dough, several at a time, for about 6 minutes. They are done when they are light, golden brown on each side. Drain them for a few minutes on a clean kitchen towel and serve warm, dusted with the confectioners’ sugar.
- This pets de nonne recipe makes 28 to 32 fritters.
The Rating
Reviewed by 6 people-
Yummo whammo delicioso, aussie! My big thanks to you AND karlyn and my five.
Lorraine
lacrenshaw
in Horsham loved it
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~Hello~
If for no other reason, than this recipe will
make my Grandchildren 'SHRIEK' with Laughter,
I must try this "5"FORK!!!!! 'Taste Treat'~
'Nun's Farts' My, My, My,~ (^_^) ~
~*~mj~*~
mjcmcook
in Beach City loved it
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I got a good chuckle out of your description and have to admit they sound amazing and look gorgeous. Great post my friend and a high 5.
chefmeow
in Garland loved it
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