Damper with Cockys Joy
From aussie_meat_pie 16 years ago
- 25 minutes to make
- Serves 4
This is an old Australian recipe back in the settlement days.
Ingredients
- 3 cups self-raising flour shopping list
- 1-2 Tsp salt shopping list
- 90g butter, melted shopping list
- 1/2 cup water shopping list
- 1/2 cup milk shopping list
- milk, extra, for glazing shopping list
- flour, extra, for dusting shopping list
- butter, extra, for serving shopping list
- golden syrup shopping list
How to make it
- Preheat oven to moderately hot 210 d C (190 d C gas). Brush an oven tray with melted butter or oil. Sift flour and salt into large mixing bowl; make a well in the centre. Combine butter, water and milk and add to flour. Stir with a serving knife until just combined.
- Turn onto lightly floured surface; knead 20 seconds or until smooth. Transfer dough to tray; press out a 20cm round circle.
- Using a sharp pointed knife, score into 8 sections 1cm deep. Brush with milk; dust with flour. Bake for 10 minutes.
- Reduce heatto moderate 180 d C. Bake 15 minutes or until damper is golden and sounds hollow when tapped. Serve with extra butter and syrup.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- taylorsue82 Wapakoneta, OH
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- crazeecndn Edmonton, CA
- aussie_meat_pie My Kitchen, AU
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The Rating
Reviewed by 4 people-
I agree with bonjoy this is a amazing site, nice to see recipes from differt parts of the world. I've never heard of a damper either, but they sound good so I'll be giving these a try.
taylorsue82
in Wapakoneta loved it
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very interesting a must try recipe sounds delicous high5 thanks
momo_55grandma
in Mountianview loved it
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