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Shrimp and Crab Gratin Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees
  • Cut butter into 4 pieces and place in medium bowl to soften.
  • Place bread chips in food processor and pulse until finely ground. Add the crumbs to butter, sprinkle with cheese and set aside.
  • Place spinach artichoke dip and hot pepper sauce in medium bowl. Add crab meat, checking for any shell or cartilage pieces
  • Combine mixture until well-blended, taking care not to break up large lumps of crab.
  • Coat 2-quart baking dish with cooking spray.
  • Spread one-half of the crab mixture in baking dish.
  • Arrange shrimp around edge of baking dish, with tails up, top with remaining one-half of crab mixture, spreading mixture evenly over shrimp, leaving only tails exposed.
  • Mix crumb topping, using fingertips, until well blended.
  • Spread topping over crab mixture.
  • Bake 10–15 minutes or until topping is golden and sauce bubbles around edge of dish.
  • Serve.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    A fantastic recipe Kimmer.Nothing better then great quality lump crab.
    I am sure it look attractive form your description.
    Five forks and a smile :)
    Was this review helpful? Yes Flag

The Cook

kimmer Dunedin, FL

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